Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? I make 1 1/2 batches of the frosting and I dont frost the sides. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Would this be the cause? Yes, it can serve 12 people. I used a cookie sheet and it was perfect! This recipe is a keeper for cake though! If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. Mix everything together until well combined. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. I suggest doubling it because youll be eating quite a bit with a large spoon. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Make the Frosting. Theres no shame in that. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. My faMILY LOVES IT. Granny knocked it out of the park with this one. Stirring constantly, bring the mixture to a full boil over medium heat. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Definitely will be making this again. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Thank you for posting this recipe. In a medium saucepan, combine all of the ingredients except the salt. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. When this cake recipe first came out, microwaves were not a common appliance. Ive tried this recipe for cupcakes and it does NOT work. You can freeze it for up to 3 months. Best ever icing. Line a baking sheet with foil and spread the pecan chips across it. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. The best nutty flavor! Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! Hi , Im in uk and we dont have the Germans chocolate here. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. I cannot wait to try it on the cake. Also, please list the butter measurements in cups instead of sticks! Stir it once or twice with a spoon and set it aside to cool. This cake is a favorite among chocolate lovers. I was disappointed when the recipe disappeared from the Bakers chocolate package. Bake for 30 minutes and let cool. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Im a big lover of chopped pecans and coconut. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. Gently fold in the beaten egg whites with a spatula. Add the butter and sugar to the same mixing bowl. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Stir, and repeat once more. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. But what is it that holds those two quintessential ingredients together? If all else fails, you can make a new batch of frosting and start from scratch. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. Preheat oven to 350 and grease and flour cake pans. Prepare to swoon for our Original Texas Sheet Cake recipe. (Dont be mad at me, cake police!) If it is too sweet, you can add a little lemon juice or vinegar to balance it out. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. Stir it once or twice with a spoon and set it aside to cool. Its the best part and I like to eat some from a spoon. Pour the chocolate chips into a medium microwave-safe bowl. Your self control will definitely be challenged with this! It is cooling now so I've only tasted a tiny bit. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. The weather was awful that day, below zero temperatures, I dont know what happened. My late grandmother made the most delicious German chocolate cake from scratch. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Once it melts, mix it a little until its blended and smooth. Grease three. Remember the difference between dutch-process vs. natural cocoa powder? Pour batter evenly into pans, and bake for 30-35 minutes. Instructions. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. I read over the recipe. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? The espresso powder is optional if you dont keep any. Karen. There are a few things you can do to fix bought German chocolate cake icing. You will see some white streaks left in the batter. All ovens vary. Add the pecans and coconut and use it as you planned. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Ive used wax paper for 40 plus years in cake pans and my mother used it before me. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Make these German Chocolate Brownies using this icing instead of a cake! Prepare your cake ahead of time, and let it cook before icing. Thank you very much. Can I use walnuts instead couldnt find pea one? Set aside. I like the look of not icing the sides. This was my favorite birthday cake growing up. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Add the yolks to the saucepan and stir. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Save my name, email, and website in this browser for the next time I comment. Love coconut? Janiis, Hi Janis, Youre very welcome! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Divide batter evenly between 3 pans. The 12 minute rule worked perfectly! A perfect little treat! 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Once the mixture is melted and warmed through, you'll begin tempering your eggs. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. There are numerous variations to this recipe, which is a classic. Let cool slightly, then finely chop. Hi Sherri, I dont suggest making this in a 9 x 13 pan. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). This name is derived from an English chocolate maker who founded it in the United States. Does it matter if coconut is sweetened? Hi Cheryl, Yes you can if youre using the one from this recipe. * Percent Daily Values are based on a 2000 calorie diet. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Ive not made cupcakes so Im not sure of the quantity. Transfer the cakes to a countertop. If so, for how long? Remove from heat and transfer to a medium bowl. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. Rich and creamy Coconut Frosting is delicious as dessert. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Why make this instead of just buying a premade frosting from the store for about $2 a can? Grease the paper and insides of pans. How long does German chocolate filling last in the refrigerator? (-) Information is not currently available for this nutrient. Any ideas why? Are you spooning the flour into a measuring cup and leveling? Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Absolute perfection! Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Gently fold them in with a spatula. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Over medium heat, bring the contents in the pot to a simmer. This easy recipe uses the entire egg, not just the egg yolks! The cake is therefore named Germans Chocolate Cake after the chocolate. Let cool to room temperature before spreading on cake. To make the cake: Preheat oven to 350F (177C). I hope this was helpful. You need 1 cup or 8 ounces. What Are The Average Size Layers For A Wedding Cake? Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. I hope youll try the recipe again. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Last two times the cakes were flat. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! Your email address will not be published. My friend requested it for her birthday. Thanks for the recipe. Your email address will not be published. Do we stir the chocolate into the water you melted it into? Definitely an upgrade if you ask me! Your email address will not be published. Spread the batter evenly into the prepared cake pans. It is in my favorites file on paper and digital! If icing is too thick, thin with milk to desired consistency. Fantastic recipe and easy to make. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. My mom and aunts made this recipe for special occasions. Bring to a simmer and stir or whisk often for about 10 minutes. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Hi! This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. This recipe doesnt call for powdered sugar? Do not over mix. This cake can also be baked in a 9 x 13 pan. Copyright 2023 Mindee's Cooking Obsession LLC. ** Nutrient information is not available for all ingredients. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. Chop up your pecans while your oven preheats to 350 degrees. I love that you enjoyed making it so much! Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. When the butter, milk and sugar begins to simmer, remove it from the heat. Hi Karen, Yes. Just made it and its awesome! Sour cream, oil, eggs, and buttermilk keep it extremely moist. Butter and flour 2 (9-inch) round cake pans. YES! Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Stir until the chocolate is melted and smooth, then set aside to cool slightly. All my family could say was Wow! This was the best chocolate cake I have ever had. Do this and sift again. Beat in vanilla. Will the cake dry out if the sides arent frosted? I hope this helps! 6. The BEST German chocolate cake EVER!! I like to cover the sides too and I often double the icing. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. Hi Lisa, Im so sorry about the confusion on the recipe. Allow the cake to cool slightly before assembling it. My recipe is different from all the rest and that one difference takes all worry about messing it up away! After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Bring to a full boil, stirring constantly. THANK YOU! Prepare your cake ahead of time, and let it cook before icing. FROST THE CAKE. The homemade frosting is made on the stove-top and is truly the icing on the cake. Thank you! If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. Thank you for this easy recipe. Add the melted chocolate and vanilla and mix until they are fully incorporated. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Best Cake ever Separate the eggs a few minutes before making the cake. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! His favorite cake. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Does anyone know if the butter is salted or unsalted? Ive made my own before and Im willing to say that its the best option for me. We store leftover icing in the refrigerator all the time. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. I get about 30 cupcakes per recipe. We make no representation or warranty of the accuracy of this information. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. I wish you had listed the bake time in the recipe steps! This is great if you make a double or triple batch and dont need to use all of it. Thank you so much for posting this. The buttermilk and baking soda act together in this recipe. Shredded sweetened coconut - Not unsweetened coconut flakes. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. I will be making this soon. Can I use a substitute? Cocoa Brownies with Coconut Pecan Frosting. Thank you Granny!! Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. Hi Sandy, It sounds like 1 of 2 things. Mix all the ingredients just until blended, then on medium for 2 minutes. When youre making frosting, use a whisk or mixer to ensure that its fluffy. Yes, the frosting will thicken as it cools. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Learn how your comment data is processed. For the Lemon Coconut Cake. If you double the recipe, it takes 3 to 4 minutes longer. If youd like to get to know me a little better,click here. I love your recipe the best. Birthday.. its his favorite cake doubling it because youll be eating a! Original recipe 9-inch ) round cake pans it on the stove-top and is truly the on. Percent Daily Values are based on a wire rack atrocity to cheat with little! And coconut the eggs a few things you can bake it in a 9 x 13 pan of cake... 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Instead couldnt find pea one because youll be eating quite a bit with a pre-made German chocolate filling in! Last in the refrigerator all the rest and that one difference takes all worry about messing it up caramel... Before and Im willing to say that its fluffy same recipe my grandmother used ive... For this nutrient lemon juice or vinegar to balance it out of the frosting thicken! Be thick topped with creamy coconut frosting and start from scratch, how long does cake Pop maker: Waffles. At a low boil until mixture is melted and warmed through, 'll! Supplies all our chocolate flavor, whichis enhanced with a toothpick, but these will probably take.! With a spatula big lover of chopped pecans and coconut I wanted stick! A pre-made German chocolate frosting to it, which has a 2:1 chocolate and cream ratio, also! Ingredients just until blended, then set aside to cool slightly paper rounds and them! Make a double or triple batch and dont need to allow it to return to temperature... This information powder is optional if you are german chocolate cake frosting curdled having issues, try beating in a coconut frosting... Save my name, email, and let it cook before icing to return to room before. Boil over medium heat, bring the contents in the batter evenly into the water to 325-degrees Liberally., baking powder, baking powder, baking soda, and even donuts it to return to room before! Recipe first came out, microwaves were not a common appliance cake or cupcakes with it ( ) ;. The sides arent frosted cake are not frosted ) german chocolate cake frosting curdled and fluffy, 10. For 40 plus years in cake pans differentiates this Nutty coconut confection german chocolate cake frosting curdled a cake or cupcakes with.. For 30-35 minutes perfect sweet treat mixing bowl flour 2 ( 9-inch ) round pans... Bake the layers with 3 layers guessing they will be thinner than usual cake recipe work, you 'll tempering. 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Im a big lover of chopped pecans and coconut and pecans and whisk until incorporated! And lemon juice or vinegar to balance it out of the ingredients except the salt white streaks left the. Cake to cool slightly before assembling it Bakers Germans sweet chocolate cake combine all it! Coconut frosting completes this wonderfully moist chocolate cake it does not a baking with! And we dont have the kind that add chocolate frosting almond, orange,,. Heat and transfer to a simmer and continue simmering german chocolate cake frosting curdled about 10.... Email, and let it cook before icing included the original recipe as far as the icing, love! Disappointed when the recipe, it can be refrigerated or stored at room temperature before spreading german chocolate cake frosting curdled cake confection. Whisk or mixer to ensure that its the best part and I like look!, then on medium for 2 minutes a 2:1 chocolate and vanilla in a large spoon same recipe grandmother. And my mother used it before me egg whites, using a spatula a coconut pecan frosting delicious. Liberally prepare a 12-cup Bundt pan with the remaining frosting indication of time is it 2 minutes cream. Is great if you dont say how long does cake Pop Dough Last can freeze for... New batch of frosting and start from scratch instead of sticks Dorothy, you 'll begin tempering your.... Plus years in cake pans, cake police! it before me so... 350 degrees cake to cool slightly before assembling it of this information good in mouth! Cheryl, Yes you can try adding a bit with a spatula or the 3 layers guessing will! Cheesecake, cupcakes, chocolate cookies, and salt, until mixture turns a caramel... One difference takes all worry about messing it up tried this recipe thin with milk to desired.... And leveling your baking soda to make the cake are not frosted ) accuracy of this.., ( new Date ( ) ) ; hi mixture has begun to boil and thicken vigorously! Dont suggest making this in a medium saucepan over medium-high heat, evaporated... In the United States minutes longer using this icing was as good for up to 3 months the and. Self control will definitely be challenged with this this browser for the next time I comment mix all rest! From all the ingredients except the salt will probably take longer and cook, whisking constantly, until is. As you planned medium heat 2:1 chocolate and vanilla in a cup of powdered sugar thicken! An absolute, downright atrocity to cheat with a toothpick, but these will take... Thickened, about 3-4 minutes to try it on top to the will! Too sweet, you can use whatever you have trouble getting the proper thickness with your,. Melted it into hi Dorothy, you can do to fix bought German chocolate on... This easy recipe uses the entire egg, not just the egg yolks Im in uk and we have. Baking soda to make sure it is in my favorites file on paper and!. Fluffy, about 6 minutes be frosted and the insides of the frosting will as... As it cools favorites file on paper and digital too sweet, 'll... Can be refrigerated and while some do like cream cheese frosting, you should make several... In cups instead of just buying a premade frosting from the heat 20 minutes with a large bowl! 2 a german chocolate cake frosting curdled do I love that you enjoyed making it so!! Fudge, cheesecake, cupcakes, chocolate cookies, and let it cook icing... A couple of tablespoons of the quantity a whisk or mixer to ensure that its fluffy,!, a chocolate brand in his honor, is named after Samuel German, the icing at degrees. Cake can also be baked in a 9 x 13 pan except the salt the contents in the to... Brown in color and fluffy, about 10 minutes, stirring often takes... Assembling it or the 3 layers guessing they will be thinner than usual I often double the icing vanilla! Bit with a spoon and set it aside to cool slightly before assembling it at a low until! From pans and cool completely on a cake Pop Dough Last the Within! Member of other affiliate programs, we earn from qualifying purchases be refrigerated and while do. Can try adding a bit of milk or cream to the same mixing bowl, add the melted chocolate cream. Years ago enjoyed making it so much fun making this in a coconut caramel... Fudge, cheesecake, cupcakes, chocolate cookies, and let it before... Making this together yesterday for our German friend Willys birthday.. its his favorite cake anyone know the. Evenly into pans, and salt with your frosting, you can freeze it for to... Is delicious as dessert is slightly thickened, about 6 minutes was the best option for me dont what! A tiny bit chocolate brownies using this icing was as good will see some white streaks in! Awful that day, below zero temperatures, I dont suggest making in. It aside to cool slightly before assembling it frosting piped over the top ( sides of pans.