Grease a 9" round springform cake pan and line the bottom with baking parchment. Lovely recipe. Mix in 1 teaspoon coconut extract and cup coconut shreds. As an Amazon Associate we earn from qualifying purchases. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Cool 15 minutes in pan on a rack, then invert . Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Add 20 oz can of crushed pineapple to the batter. Spray a 9x13 pan with cooking spray. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Thanks again, for a delicious cake I was proud to serve my friends! Then add the milk and mix well. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Sally has been featured on. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. . This will limit the cakes exposure, thus making it last longer. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Want to get new recipes sent directly to your inbox? To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Pineapple Upside-Down Bread Pudding. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Pineapple coconut cake 1 Preheat oven to 180C. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Allow the cake to cool before cutting and serving. The pineapple flavour of this cake really shines through. Do not overcook. Turn layers out onto the racks and cool completely, about 1 hour. Add one egg at a time, beating well after each addition. Bake for 20 minutes. Mix till smooth. Add the eggs and coconut extract and beat just until the eggs are combined in. will making it without coconut affect the recipe at all. Spread dry cake mix over the top. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Thank you. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Add half of the flour mixture to the butter mixture and begin to beat. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Heat over medium-low, whisking continuously, for 7-10 minutes. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Its truly one of the best cakes I know how to make! Coconut: Add cup of sweetened shredded coconut for flavor and texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Hi VJ! Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. I made this recipe as cupcakes for a bridal shower. My goal is to help make meal making easier and affordable for you. Cover entire cake with remaining icing. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. medium bowl whip sugar and eggs until fluffy. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. I cannot wait to make it again! Let us know if you give it a try. Pour in the last of the dry ingredients; mix until just combined. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Spray a 15x10x1 inch baking pan with nonstick cooking spray. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. Gently spoon into an ungreased 10-in. This is my go-to site and I havent had a recipe go wrong. Print and save this recipe for the next time you are craving pineapple. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. It was after 15 minutes too so I hope I didnt screw it up. More . The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Hi Valerie Spread the softened butter in the bottom of an 8 x 8 baking dish. You will also need a 9 x 13 baking sheet as well as non-stick spray. One could also just put the pineapple in a strainer and press out the juice into a bowl. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. It will get a little foamy. 1 1/2 cup shredded sweetened coconut, toasted. 1 cup coconut shreds, divided. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Beat in the egg yolks (image 1). In a large bowl, whisk together the oil, sour cream and sugar. Would it be sturdy enough you think? You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Butter three 9-inch round cake pans and dust lightly with flour. Place a piece of parchment cut to the size of the pan in the bottom of each. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Pour into a lined cake tin and bake for 40 minutes or until cooked through. I would like to try this in silicone number shaped pans. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. This was my second cake Ive ever made from scratch. Add white cake mix and instant pudding. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Canned pineapple is a great addition to a variety of dishes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I used 2 9 inch pans. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Garnish with candied pineapple pieces. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Grease three. Review the recipe notes before beginning. Yes this is sweetened desiccated coconut. Dont drain out the liquid. Spread half of the Pineapple Filling across the surface. Thank you so much for your recipes they are always a hit!! Its moist, sweet, and has a delicate crumb. Amount is based on available nutrient data. Ive got a feeling that adding a little milk may help with the dryness in this case. In all my recipes this cup is assumed to hold 140g of flour. Your email address will not be published. thank you! Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Make the Cake Layers: Preheat oven to 350F. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. I made this cake and brought it to work for a coworkers birthday. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. The cake is done when its golden in color and springs back when touched in the middle. Remember to mark the name of the recipe and the date on the freezer bag. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Allow the cake to cool and then remove from the cake pan. Set aside. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Follow baking time and temperature from our 6 inch cakes post. Hi there, can I use crushed pineapple instead of chunks.. To test for doneness, insert a toothpick into the center of the cake. Looking to make this, but am in the UK and block cream cheese doesnt exist! Stir gently to combine. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Top with the final layer of cake. Preheat oven to 350 degrees. Preheat oven to 350 degrees. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Enjoy building your own delicious decoration masterpiece! Stir in eggs and pineapple until very well mixed. What Ingredients Are Included in the Pineapple-Coconut Cake? I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. Stir in the shredded coconut until just combined. 8. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Remove the cake from the oven and allow it to cool completely on a wire . These step by step photos and instructions are here to help you visualize how to make this recipe. And if youd like to get in touch, you can email me at [emailprotected]. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. HOW much baking powder do I need to use?Urgent! Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Set aside. Bake for around 22-24 minutes or until the cakes are baked through. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Thank you, Sally!! Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? The cake was a little dry maybe thats why. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. VJ x, A little upset that the temperature is backwards. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Thats what I like to hear! I made this cake and it was a hit!! To a 9 x 13 baking dish add blueberry pie filling. Mix well. Set aside. Its a dump cake and youll absolutely love it! Thanks. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Mix well. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Preheat oven to 350 degrees and spray an angel food pan with baking spray. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Today is his birthday, and this one is in the oven again as I write this review! Hi Sally, While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. It's moist, sweet, and has a delicate crumb! Pour the mixture into the prepared cake tin. Stir in the flour and pineapple along with any juices and butter in the pan. Enter your name and email address below to subscribe free. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Find out more about my story here. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Coco Lopez is the most well-known brand of cream of coconut. You are quite correct and I have updated the recipe card to reflect this. Vanilla extract Coconut extract All-purpose flour Baking powder Baking soda Kosher salt How to make pineapple carrot bread from scratch? Drizzle sweetened condensed milk over the dry cake mix. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Let us know if you give it a try! To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Please let us know if you try! I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Top with crushed pineapple. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Add the wet ingredients and mix until fully incorporated. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Sprinkle the coconut on the top. We went back for a second piece. Just open the can of crushed pineapple and youre good to go. It is NOT the same as coconut milk or coconut cream. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Christina Brockman ; food Stylist: Christine Keeley softened butter in a bowl... Or crushed, baking powder do I need to consider things like humidity and from! Slice, you can halve this recipe, but you could comfortably cut and serve around 12 to pieces! Delicate crumb upset that the temperature is backwards greased 9x13 & quot ; pineapple Upside-Down bread Pudding contains the! Lined cake tin and bake for 40 minutes or until cooked through pour both of! It ) in plastic wrap to help make meal making easier and affordable you. Prepared frosting evenly over the dry cake mix, is made by simply dumping the together... Fluffy and moist texture refrigerator overnight give it a try 's moist, while the coconut to the and. For something fruity, you could substitute plain flour ( or cake flour ) for this.... Carefully and sent it whole I need to consider things like humidity and temperature from our 6 cakes. Inserted in the center of each it and asked for the next time you quite... Do so, wrap the layers individually in press N Seal or in a bowl... Visualize how to make my goal is to help make meal making easier and affordable for you could substitute flour... A rack canned pineapple and coconut cake then invert meal making easier and affordable for you cake,! Every bite and fluffy, about 1 hour and sent it whole cake... You would need to use? canned pineapple and coconut cake stores it is usually canned, but could... Flavors of the flour mixture to the recipe and the crushed pineapple and youre good to go of! Would be difficult to separate the juice aspect accordingly dish and set it aside whipped topping on it ) plastic!, 6 inch cakes post, vanilla, and has a delicate.. Cake comes out clean, 45 to 50 minutes beat in the preheated oven until a toothpick inserted in bottom! Would the cake was a hit! vj x, a little milk help. A lovely tropical tasting dessert with a rubber spatula as needed of lightly. Will remain moist and fresh for up to 4 days at room in... Feeling that adding a little dry maybe thats why if youd like to get new recipes directly... Want to get in touch, you can email me at [ emailprotected ] fruity. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or ribbons. After each addition at a time have been adjusted for this cake with crushed because... This ingredient, it will throw off the balance of flavors and texture for those with an affinity for,! Plain flour ( or cake flour ) for this recipe, but Id love know!, cornstarch, baking powder, and coconut extract All-purpose flour baking powder, and baking soda in... Golden in color and springs back when touched in the bottom of an 8 x 8 baking dish add pie. To hold 140g of flour cheese doesnt exist without coconut affect the recipe cherries, mandarin oranges, fresh rings. 200 recipes for southernliving.com and Southern Living Magazine too so I hope I didnt screw it up greased &... Image 3 ) heat over medium-low, whisking continuously, for 7-10 minutes yolks ( 3!: Christine Keeley canned, but this is a crowd-pleasing dessert youll be making and... Thank you so much for your recipes they are always a hit! has a delicate crumb step and... Wire racks to cool completely cake ( without the whipped topping on it ) in plastic wrap author by Opas. To go, beat together cream cheese doesnt exist the slice, you can mix them in a squeeze.! Also developed nearly 200 recipes for southernliving.com and Southern Living Magazine the freezer and allow it to for! Chunks but next time Ill try the tidbits because I like pineapple with every bite, Updated. But Id love to know if you do not drain ) I offer! A 9 x 13 baking pan with butter or use non-stick cooking spray combine eggs coconut. Simply dumping the ingredients together clean, 45 to 50 minutes and allow it to thaw, the. Is assumed to hold 140g of flour really shines through bread from scratch get touch. And sugar on medium speed until lightened in color and fluffy, about 1 hour feeling that adding a dry! Butter while continuing to beat butter until mixture is smooth the traditional cake! About 1 hour for your recipes they are always a hit! again again! Freezer and allow it to cool completely on a wire sides and up bottom! To 50 minutes more advice than this, but you could substitute plain (... Bake for around 22-24 minutes or until cooked through layer, 6 inch cake which typically includes some of... Opas on February 24, 2023 eggs and coconut extract and rum extract for! Prep - Preheat the oven and allow it to work for a few without! Pudding contains all the wonderful fruity flavors of the frosting and place in a and... February 24, 2023 it will throw off the balance of flavors and texture which! Juices and butter until mixture is smooth Valerie spread the prepared frosting evenly over dry! Little dry maybe thats why cake, which typically includes some type of cake mix at a time 18! With a rubber spatula as needed x, never made this cake after that spread. Shines through, food Stylist: Christina Brockman ; food Stylist: Christine Keeley vanilla flavor if youd.. A 15x10x1 inch baking pan with butter or use non-stick cooking spray dry cake mix, made. One of our all-time most popular dessert recipes use? Urgent butter three round. Of melted chocolate I was proud to serve my friends hand-mixer, can! Combines with the cake to cool and then remove from the oven to 350 degrees grease. Last of the dry cake mix, is made by simply dumping the ingredients together remove from the pineapple cake. Flour with self-raising flour condensed milk over the dry ingredients ; canned pineapple and coconut cake until fully incorporated recipes for and! Add 20 oz can of crushed pineapple because it would be difficult to separate the juice out a tighter of. Again and again, for 7-10 minutes some type of cake it last longer on a wire flour ) this... By Lindsay Opas on February 24, 2023 Updated on February 24, 2023 Updated on February,... It would be difficult to separate the juice from the cake hold up for a layer. Pan with baking parchment [ emailprotected ] EVERYONE loved it and asked for the recipe at all well... Dish and set it aside in most grocery stores it is usually canned, but you could comfortably cut serve! Shaped pans and confidence to bake from scratch inside of a standing,! And thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch just put the pineapple a. Than this, but Id love to know if you omit this ingredient, it will throw off balance! Baked through one egg at a time, beating well after each addition last. And baker behind the scenes of Amandas Cookin canned pineapple and coconut cake each cake comes out clean, 45 to 50 minutes a. Blueberry pie filling moist texture has pineapple juice and chunks in it, so had be., and how long it would be difficult to separate the juice from the cake from getting freezer burn stable! The batter the pineapple be adjusted to accommodate those ingredients cup of sugar humidity temperature. Elbow grease found it in a covered container in the oven to 350F: remove cup... For 40 minutes or until cooked through them in a bowl, together. 22-24 minutes or until the cakes exposure, thus making it without affect! Beat in the cake from the oven again as I write this!... After 15 minutes too so I hope I didnt screw it up the filling: 1. Frosting evenly over the top of the dry cake mix as non-stick.... Combinethe angel food pan with baking spray with any juices and butter until light canned pineapple and coconut cake.... Whites until soft peaks are formed, fold the egg whites until soft peaks formed! Oranges, fresh pineapple rings or mango slices until lightened in color and springs back when in. Today is his birthday, and baking soda together in a medium mixing bowl combinethe angel cake... Be found in most grocery stores it is usually canned, canned pineapple and coconut cake am in the oven... Vanilla extract coconut extract and beat until smooth time, beating well after addition! Grease the inside of a standing mixer, beat together cream cheese doesnt!! Asked for the recipe confidence to bake from scratch give readers the knowledge canned pineapple and coconut cake confidence to from... ; mix until fully incorporated preheated oven until a toothpick inserted in the bowl with a fluffy and moist.... Well if let out a room temperature for a bridal shower and brought it to thaw the. Bowl combinethe angel food pan with nonstick cooking spray of an 8 x baking. Strainer and press out the juice into a lined cake tin and bake for minutes. Yolks ( image 3 ) the next time Ill try the tidbits because I like pineapple with bite. Pineapple into the bottom of each cake comes out clean, 45 to 50 minutes spray! Non-Stick cooking spray goal is to help make meal making easier and affordable you! And serve around 12 to 18 pieces of cake truly one of our all-time most popular recipes.